Food - Year 10

For this half term I have set a range of separate weekly topics to revise in preparation for your written exam next summer worth 50% of your final GCSE grade.  Each week will involve watching a youtube video related to the topic, creating some revison flash cards, completing a unit on seneca and completing an assessment to check your knowledge.

 

I have uploaded the worksheets for each week to SharePoint. These contain everything you need to be able to access the work including direct links to the relevant websites. https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx and I will also email you the one you need for the week in advance.

Week Beginning - 1st June

What I will be learning about - 

Nutrition

What I will need to know or be able to do by the end of the week

  1. By the end of this week you should understand the concept of macro and micro nutrients, why we need Protein, Carbohydrate and Fats in our diet and the different types available and the functions of each in our diet.

  2. Complete the tasks set on the Nutrition worksheet on SharePoint.

Resources I will need to use

  • BBC Bitesize – Home Economics – Food and Nutrition

https://www.bbc.co.uk/bitesize/subjects/zdn9jhv

 

 

  • Quizlet or revision cards

               https://quizlet.com/latest

 

Additional resources for reference and extension work:

               User: segg4  Password: student4

 

  • GCSE Pod

       https://www.gcsepod.com/

Week Beginning - 18th May

What I will be learning about - 

  • Evaluation

What I will need to know or be able to do by the end of the week

  1. Write an evaluation using the information in the help guide.  Don’t forget to include photos of your practical work.  Remember to talk about what went well as well as how you could improve.

Resources I will need to use

Refer to pages 11 & 12 of the NEA2 help guide

https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

 

https://illuminate.digital/eduqasfood/ - Pages 413 – 416.

Week Beginning - 11th May

What I will be learning about - 

  • Time plan

  • Cook dish 3

What I will need to know or be able to do by the end of the week

  1. Write your time plan using the information in the help guide to assist you.  Complete your time plan with all three dishes on it and pretend you are going to follow it in a 3 hour exam so that you can practice dove tailing (sequencing your work to make best use of your time) If you struggle to do this colour your recipes 3 different colours with a coloured pencil – cut up the stages and then put them into a logical order. Don’t forget to include your 30 minute mise-en-place time at the beginning.

  2. Cook Dish 3 and photograph your work to inset in the evaluation section.  Be safe – let an adult know you are cooking and get support if needed.

Resources I will need to use

Refer to page 7 & 8 of the NEA2 help guide

https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

 

https://illuminate.digital/eduqasfood/ - Pages 407 – 411.

Week Beginning - 4th May

What I will be learning about - 

  • Reasons for choice 

  • Cook dish 2

What I will need to know or be able to do by the end of the week

  1. Write your reasons for choice using the information in the help guide to assist you

  2. Cook Dish 2 and photograph your work to inset in the evaluation section.  Be safe – let an adult know you are cooking and get support if needed.

Resources I will need to use

Refer to page 7 of the NEA2 help guide

https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

 

https://illuminate.digital/eduqasfood/ - Pages 404

Week Beginning - 27th April

What I will be learning about - 

  • Recipe Trial write up

 

  • Shopping List

 

  • Cook dish 1

What I will need to know or be able to do by the end of the week

  1. Write up your recipe trial from your practical session.  Include your photograph

  2. Select your 3 recipes you will be making as part of the NEA work 

  3. Complete your shopping list for all 3 dishes using the booklet to help you with the layout 

  4. Cook Dish 1 and photograph your work to insert in the evaluation section.  Be safe – let an adult know you are cooking and get support if needed.

Resources I will need to use

Refer to page 6 of the NEA2 help guide

https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

 

https://illuminate.digital/eduqasfood/ - Pages 403

 

 

Use reliable recipes from recipe books, the internet, magazines, school recipes (I can email you these) 

 

Select dishes you can comfortably cook at home with the equipment you have and preferably the ingredients you already have available at home.  Use the skills list https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

to guide you (however due to the current situation I will overlook low skilled dishes if that’s all you have at home! Be creative!!!)

 

 

Refer to page 9 of the NEA help guide.

https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

Week Beginning - 20th April

What I will be learning about - 

  • Research

 

  • Research write up and analysis

 

  • Recipe Trial

What I will need to know or be able to do by the end of the week

  1. Complete 4 different types of research around your brief (Healthy, family cooking on a budget) For example, you could research cooking on a budget using the internet or a magazine.  You could design a questionnaire to give to your family to find out what types of meals they like to eat and you could research the term ‘healthy’ – refer to the Eatwell guide -what does this mean in relation to the task?

  2. Summarise your research findings

  3. Select and cook one relevant recipe to trial – don’t forget to photograph it to include in your work.

Resources I will need to use

Refer to page 4 of the NEA2 help guide for information on research methods.

https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

Refer to pages 4, 5 and 6 in the NEA2 help guide

https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

 

https://illuminate.digital/eduqasfood/ - Pages 400 – 402

 

Your recipe for your trial can come from your research, a family favourite you cook at home or a dish you have made in school previously.  Please choose something you already have ingredients for at home if possible so that you can avoid going out to the shops.  Email me if you would like me to send you a specific school recipe – lhunt@eggbuckland.com – remember the theme is healthy, family cooking on a budget!

Week Beginning - 14th April

What I will be learning about - 

Healthy family cooking on a budget

 

  • Brief

 

  • Introduction to the task

 

  • Plan of action

What I will need to know or be able to do by the end of the week

  1. Read the NEA2 help guide so that you know what you will need to complete for your project over the next half term.

  2. Write out the brief 

  3. Write a small introduction to the task

  4. Complete a plan of action using the examples given in the booklet.  Your plan can be presented either as a mindmap or table.

Resources I will need to use

Use the NEA2 help guide – it gives you step by step information for each task.

https://eggbuckland.sharepoint.com/Technology/SitePages/Home.aspx

 

Complete tasks 1, 2 & 3 using pages 1-3 of the NEA2 help guide.

 

https://illuminate.digital/eduqasfood/ - pages 398 – 400 also give examples.

 

Refer to page 2 of the NEA2 help guide

 

Refer to page 2 of the NEA2 help guide

 

Refer to page 3 of the NEA2 help guide

Other useful learning resources

Click the link below to download your Knowledge Organiser. 

Food

Designated Safeguarding Lead Officer Mrs E Smith - Assistant Principal 

Deputy Designated Safeguarding Lead  Mrs K Gibson

Mr A Calderwood

Safeguarding trained and SENDCo 

Mr I Lowcock

Eggbuckland Community College 

Westcott Close, Eggbuckland, 

Plymouth, PL6 5YB

Phone: 01752 779061

email:

mailbox@eggbuckland.com

If you have any queries please contact the School Administrators

Mrs A Pillage

Miss J Rogers

Mrs S Pain

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can be made by contacting us.
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